2,856+ guides to make your restaurant profitable
Plain-language answers on delivery commissions, menu pricing, food cost and payouts — for restaurants on every platform, in 9 languages.
Delivery app commissions explained: what Talabat, Deliveroo & Uber Eats really take
The headline commission is never your real cost. Here's how delivery platforms actually charge restaurants — and how to work out your true profit per order.
PricingHow to price your menu for delivery apps without losing money
Dine-in prices lose money on delivery once the platform takes its cut. Here's the simple markup math, a worked example, and the pricing mistakes that quietly kill margins.
CostingRestaurant food cost: how to calculate and control it
Food cost percentage is one of the few numbers that decides whether a restaurant is profitable. Here's how to calculate it, what's healthy, and seven ways to bring it down.
CommissionsHow much commission does Talabat charge restaurants?
Your real profit on Talabat depends on its 15–35% commission and fees — here's how to protect your margin.
StrategyIs Talabat worth it for restaurants?
Your real profit on Talabat depends on its 15–35% commission and fees — here's how to protect your margin.
PromotionsHow to run a profitable promotion on Talabat
Your real profit on Talabat depends on its 15–35% commission and fees — here's how to protect your margin.
PayoutsTalabat payouts: how to check you got paid right
Your real profit on Talabat depends on its 15–35% commission and fees — here's how to protect your margin.
PricingHow to price your menu for Talabat
Your real profit on Talabat depends on its 15–35% commission and fees — here's how to protect your margin.
CommissionsHow much commission does Deliveroo charge restaurants?
Your real profit on Deliveroo depends on its 25–35% commission and fees — here's how to protect your margin.
StrategyIs Deliveroo worth it for restaurants?
Your real profit on Deliveroo depends on its 25–35% commission and fees — here's how to protect your margin.
PromotionsHow to run a profitable promotion on Deliveroo
Your real profit on Deliveroo depends on its 25–35% commission and fees — here's how to protect your margin.
PayoutsDeliveroo payouts: how to check you got paid right
Your real profit on Deliveroo depends on its 25–35% commission and fees — here's how to protect your margin.
PricingHow to price your menu for Deliveroo
Your real profit on Deliveroo depends on its 25–35% commission and fees — here's how to protect your margin.
CommissionsHow much commission does Uber Eats charge restaurants?
Your real profit on Uber Eats depends on its 15–30% commission and fees — here's how to protect your margin.
StrategyIs Uber Eats worth it for restaurants?
Your real profit on Uber Eats depends on its 15–30% commission and fees — here's how to protect your margin.
PromotionsHow to run a profitable promotion on Uber Eats
Your real profit on Uber Eats depends on its 15–30% commission and fees — here's how to protect your margin.
PayoutsUber Eats payouts: how to check you got paid right
Your real profit on Uber Eats depends on its 15–30% commission and fees — here's how to protect your margin.
PricingHow to price your menu for Uber Eats
Your real profit on Uber Eats depends on its 15–30% commission and fees — here's how to protect your margin.
CommissionsHow much commission does DoorDash charge restaurants?
Your real profit on DoorDash depends on its 15–30% commission and fees — here's how to protect your margin.
StrategyIs DoorDash worth it for restaurants?
Your real profit on DoorDash depends on its 15–30% commission and fees — here's how to protect your margin.
PromotionsHow to run a profitable promotion on DoorDash
Your real profit on DoorDash depends on its 15–30% commission and fees — here's how to protect your margin.
PayoutsDoorDash payouts: how to check you got paid right
Your real profit on DoorDash depends on its 15–30% commission and fees — here's how to protect your margin.
PricingHow to price your menu for DoorDash
Your real profit on DoorDash depends on its 15–30% commission and fees — here's how to protect your margin.
CommissionsHow much commission does Grubhub charge restaurants?
Your real profit on Grubhub depends on its 15–30% commission and fees — here's how to protect your margin.